Browse signature dishes, chef picks, and everyday favorites.

Char-grilled cottage cheese with peppers, onions, and mint chutney.

Creamy herb-marinated broccoli florets roasted in the tandoor.

Crisp chicken strips tossed in sweet chili glaze with sesame.

Tandoor-roasted chicken simmered in velvety tomato butter gravy.

Slow-cooked black lentils finished with cream and smoked butter.

Fiery mutton curry layered with Mathania chilli and robust spices.

Layered basmati rice with saffron vegetables, mint, and fried onions.

Dum-cooked chicken biryani with raita, salan, and aromatic herbs.

Golden crisp dosa filled with spiced potato mash and served with chutneys.

Mini idlis tossed in ghee, gunpowder spice, and curry leaf tempering.

Wok-tossed noodles with crunchy vegetables and house schezwan sauce.

Smoky wok rice with garlic crisps, spring onions, and soy glaze.

Assorted basket of roti, butter naan, garlic naan, and laccha paratha.

Paneer curry, dal, jeera rice, naan, salad, and gulab jamun.

Butter chicken, paneer tikka masala, biryani, breads, and dessert for four.

Warm brownie topped with vanilla ice cream, nuts, and hot fudge.

A fusion sponge soaked in saffron milk and topped with pistachio cream.

Frothy chilled coffee blended with ice cream and cocoa dust.

Sweet-salted lime refresher with crushed ice and mint.

Seasonal jamun cooler finished with smoke, basil, and tonic fizz.